Journal of Materials Science and Emerging Technologies
Research Article Volume: 1 & Issue: 2
Abstract
This study explores the development and performance of biodegradable vegetable-based films (Vege-Films) reinforced with textile substrates for sustainable food packaging applications. Biopolymer matrices derived from cellulose, starch, and alginate were integrated with woven and nonwoven textile structures to enhance mechanical and thermal characteristics. Tensile testing and thermal analyses (TGA and DTA) were conducted to evaluate strength, elongation, and thermal stability, supported by mathematical modeling to predict film–textile interactions and composite behavior.
The results indicate that textile reinforcement significantly improves tensile strength, elongation at break, and thermal resistance compared to non-reinforced films, demonstrating the potential of these composites as high-performance, eco-friendly packaging materials.
From a sustainability perspective, bio-based edible films and coatings provide an effective alternative to petroleum-based plastics by utilizing renewable resources and reducing environmental impact. Additionally, agro-industrial by-products, particularly from grape and wine production, represent valuable sources of bioactive compounds for functional film development. Despite challenges related to scalability, cost, and barrier performance, ongoing research continues to enhance the efficiency and commercial viability of these materials.
Overall, textile-reinforced Vege-Films present a promising approach for advancing sustainable packaging systems, particularly for extending the shelf life and quality of perishable food products.